Bodum Pavina 2-Ounce Double-Wall Thermo Glasses
The Bodum Pavina Double Wall Shot Thermo Glass is 2 ounces in size and can be used for cold or warm beverages. Its unique design is appealing to the eye when filled with your favorite beverage. With its double layer of borosilicate glass it appears as though the liquid is ‘floating’ within the glass. They will not sweat when filled with a cold beverage, so you will not have to use a coaster. The double wall creates a thermal effect, helping to keep your cold drinks cold and your hot drinks hot for longer periods of time. These bodum pavina thermo glass are an exciting product for any home, restaurant, or cafe and they are a definite conversation piece. Bodum’s insulated glassware is made from durable Borosilicate glass. Borosilicate glass is a strong heat-resistant glass traditionally used to make scientific lab glass. Stronger than traditional “soda-lime” glass, borosilicate can be used for everything from drinkware to cookware. Borosilicate glass substitutes boron oxide in place of the soda and lime used in everyday glassware. The boron oxide acts as the glue holding the silicate together. Due to small size of boron particles, the glass is held together tighter, resulting in a stronger, lighter glass. Borosilicate glass doesn’t need to be as thick as traditional glass to be just as strong due to the bonding capability boron oxide. Borosilicate is simply a different type of glass that is resistant to temperature swings and scratching.Aerolatte Stainless Steel Deluxe Edition Frother
Whip up an easy after-dinner cappuccino for guests with this steam-free frother with stand from Aerolatte. The frother foams skim, whole, and soy milk alike for fluffy hot café lattes or cold chocolate malts in seconds. (Frothing water-based powdered milk is not recommended.) The frother features a sleek chrome body with a slender 18/8 stainless-steel whisk, designed for optimum foaming efficiency, and is compact for easy travel. Two installed AA batteries power the whisk as it froths milk up to 60 degrees C. For best results, turn on the aerolatte milk frother with whisk placed near the base of the mug and slowly raise and lower the unit as foam develops. Foam forms in only 15 to 20 seconds. To avoid splatters, turn the frother off before removing from the beverage. The included chrome stand holds the frother secure while protecting the whisk wand with a sturdy, circular base and two sets of arms that fit snug around the frother body.